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SA GAP Mark Scheme

Only Food Business Operators complying with the below criteria may use the SA GAP approved logo for business to business communication, including final packaging.

Criteria:

• The FBO has been certified by SA GAP in line with the requirements of ISO 22000/FORC 22000
• The FBO has been certified by any ISO 17021 accredited certification body to the following Food Safety Standards:
  • ISO 22000
  • BRC
  • FSSC 22000
  • SQF or
  • Any other GFSI benchmarked Food Safety Scheme accredited under ISO 17021 and ISO 22003
• The relevant audit shall be conducted by a certified person i.e. certified by an IEC/ISO 17024 accredited body with the         relevant approval for Food Safety Management Systems i.e. SAATCA/IRCA approved Food Safety Management System         Lead Auditor
• Announced product quality inspections may be required